Home News

Almond effect and effect

Good quality Sinkiang Walnut Kernels for sales
Good quality Sinkiang Walnut Kernels for sales
I'm Online Chat Now
Company News

Almond effect and effect

Almond effect and effect

1, antitussive, anti-asthmatic effect

For cough and asthma. This product into the lungs. Wei bitter can be reduced, and the benefits of both open sparse, reducing lung qi both lung function and cough and asthma, for the treatment of cough medicine. With the permit compatibility can be used for a variety of cough and sickness syndromes. Such as cold cough, compatibility ephedra, licorice, to disperse the cold, Xuanfei asthma, that is, three bend soup. Wind and heat cough, compatibility mulberry leaves, chrysanthemum, with scattered wind heat, Xuanfei cough, such as Sang Ju drinks. Dry cough, compatibility mulberry leaves, Fritillaria, Radix, Qingfei moistening cough, such as Sang Xing soup. Hyperactivity cough, gypsum and other compatibility to clear lung heat, Xuanfei asthma, such as Maxing Shi Gan Tang.

2, the role of the digestive system

Almonds are bitter and rich in fatty oils. Fatty oil can improve the lubrication of intestinal mucosa, so almonds have laxative function.

3, anti-inflammatory, analgesic effect

Benzene aldehyde benzoic acid produced by the decomposition of amygdalin benzoate condensate generated benzoin. Benzoin has analgesic effect, so some domestic people with bitter almond treatment of advanced liver cancer patients can relieve the pain, and some do not even need to take painkillers.

4, hypoglycemic effect

Amygdalin with the prevention and treatment of anti-tumor drugs due to allure of the role of diabetes mellitus. The use of alloxan-induced hyperglycemia in mice proved that pre-ip injection of 3g / kg amygdalin 48h after the test results showed that amygdalin can specifically inhibit the rise in blood sugar caused by alloxan, the intensity of action in the blood and bitter Almond glycosides related to the concentration.

5, hypolipidemic effect

It has been reported clinically that almonds significantly reduce blood lipid levels in hyperlipidemic patients. Spiller (1990) argues that monounsaturated fatty acids in almonds help to reduce mildly elevated blood lipids in patients without strict diet restriction.

Pub Time : 2018-01-09 17:43:57 >> News list
Contact Details
Hebei Suguo International Co., Ltd

Contact Person: Mr. Lui

Tel: 0086-18203311200

Send your inquiry directly to us (0 / 3000)