Peanut oil identification method
View color method
In general, peanut oil squeezed raw and cooked points. Raw squeezed peanut oil color is generally pale orange; cooked pressed peanut oil was dark orange, two are more fresh and transparent. Pure peanut oil generally at a temperature below 3 ℃ condensation and not flow, if mixed with lard or palm oil, at a temperature of 10 ℃ began to coagulate and do not flow.
Smell smell method
A few drops of oil in the palm of your hand, the friction feeling with fingers slightly after the heat blowing with a mouthful of heat, if pure peanut oil that is rich in peanut flavor without peculiar smell.