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Peanut oil identification method

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Peanut oil identification method

Peanut oil identification method

Peanut oil identification method

 

View color method

In general, peanut oil squeezed raw and cooked points. Raw squeezed peanut oil color is generally pale orange; cooked pressed peanut oil was dark orange, two are more fresh and transparent. Pure peanut oil generally at a temperature below 3 ℃ condensation and not flow, if mixed with lard or palm oil, at a temperature of 10 ℃ began to coagulate and do not flow.

Smell smell method

A few drops of oil in the palm of your hand, the friction feeling with fingers slightly after the heat blowing with a mouthful of heat, if pure peanut oil that is rich in peanut flavor without peculiar smell.

Pub Time : 2018-02-05 14:38:37 >> News list
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