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The nutritional effects of walnut

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The nutritional effects of walnut

The nutritional effects of walnut

The nutritional effects of walnut

 

1, tonic strong body to provide nutrition: Animal experiments show that mixed fat diet containing walnut oil, weight gain, increased serum albumin, while the rise in blood cholesterol levels are slower, so walnut is a rare High-fat material supplements.

2, anti-inflammatory sterilization, skin care: Peach kernel has a direct anti-bacterial anti-inflammatory effect. According to clinical reports, walnut tar smashed walnut tar zinc oxide paste, the treatment of dermatitis, eczema, effective up to 100%. Walnut rich in oil, is conducive to moisturize the skin, to maintain human vitality.

3, brain anti-aging: walnut contains more protein and human nutrition essential unsaturated fatty acids, these components are important components of brain tissue metabolism, nourish brain cells and enhance brain function. Walnut phospholipids, the brain has a good health care role.

4, walnut contains more protein and essential unsaturated fatty acids, these ingredients have very good Bunao effect, can nourish brain cells, enhance brain function.

5, walnut can effectively prevent atherosclerosis, lower cholesterol; In addition, walnuts can also be used to treat non-insulin-dependent diabetes mellitus; the same time, can enhance white blood cells, protect the liver.

6, walnut contains a lot of vitamin E, regular consumption of lungs, black hair effect.

Pub Time : 2018-02-27 16:50:42 >> News list
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