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Walnuts Kernels are a rich source of monounsaturated fatty acids like oleic acid.
※. Walnuts Kernels are a rich source of monounsaturated fatty acids like oleic acid.
※. Walnuts Kernels are an excellent source of vitamin-E, especially rich in γ -tocopherol.
※. Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
※. Walnut oil has a deliciously nutty aroma and possess excellent astringent properties.
※. Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds.
※.Walnuts Kernels are a rich source of all-important omega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids.Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
| Product Name | Extra Light Half Kernels | Harvest Time | August to September |
| Origin | Xinjiang, China | Specification | Halves, quarters, pieces |
| Package | Vacuum bags and Cartons | Processing type | Raw |
| Colors available | Light White, Light Yellow, Light Amber | ||
