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Skinless walnut kernel has tender lustre, tastes fresh and crisp, sweet without bitterness. High class skinless walnut kernels are supplied to hotels, restaurants, supermarkets and big quantity goes to foodstuff and beverage industries as raw material for deep production.
| Tested Items | Unit | Technical requirements | Test Results | Conclusion |
| Peroxide value (fat) | g/100g | ≤0.08 | 0.014 | Y |
| acid value (KOH) | Mg/g | ≤3 | 0.10 | Y |
| Moist | g/100g | / | 1.13 | Y |
| Fat | g/100g | / | 66.8 | Y |
| Pb | Mg/kg | ≤0.2 | Not detected | Y |
| Afflation B1 | μg/kg | / | Not detected | Y |
| Aerobic bacterial count | CFU/g | / | 80 | Y |
| Colibacillus | N=5, c=2, m=10, M=102 | ＜10 | Y | |
| Phosmet | Mg/kg | ≤0.2 | Not detected | Y |
| Hexythiazox | Mg/kg | ≤0.05 | Not detected | Y |
| Difenoconazole | Mg/kg | ≤0.03 | Not detected | Y |
| Nimh polyester | Mg/kg | ≤0.02 | Not detected | Y |
Skinless walnut kernel has tender lustre, tastes fresh and crisp, sweet without bitterness. High class skinless walnut kernels are supplied to hotels, restaurants, supermarkets and big quantity goes to foodstuff and beverage industries as raw material for deep production.
| Tested Items | Unit | Technical requirements | Test Results | Conclusion |
| Peroxide value (fat) | g/100g | ≤0.08 | 0.014 | Y |
| acid value (KOH) | Mg/g | ≤3 | 0.10 | Y |
| Moist | g/100g | / | 1.13 | Y |
| Fat | g/100g | / | 66.8 | Y |
| Pb | Mg/kg | ≤0.2 | Not detected | Y |
| Afflation B1 | μg/kg | / | Not detected | Y |
| Aerobic bacterial count | CFU/g | / | 80 | Y |
| Colibacillus | N=5, c=2, m=10, M=102 | ＜10 | Y | |
| Phosmet | Mg/kg | ≤0.2 | Not detected | Y |
| Hexythiazox | Mg/kg | ≤0.05 | Not detected | Y |
| Difenoconazole | Mg/kg | ≤0.03 | Not detected | Y |
| Nimh polyester | Mg/kg | ≤0.02 | Not detected | Y |
