Views: 4 Author: Site Editor Publish Time: 2020-12-24 Origin: Site
The light and darker walnuts,The difference is more than just color. With each color variation also comes a range of flavor components. Here is a quick rundown of some of the differences between these light and darker walnuts:
Earthy notes;Mild flavor;Subtle tannins;Widely available.
1.Toasted in baked goods and breads
2.Pureed for dressings and sauces
3.Chopped for butter crusts
4.Blended for walnut milk
5.Sprinkled on salads
Light Amber Walnuts:
Robust flavor;Smooth/round tannins;Slightly sweet finish;More economical choice.
1.Ground/chopped as a component of an authentic-looking meat replacement
2.Toasted and puréed for soups
3.Complement to rich chocolate desserts
4.Puréed for spreads and sauces
5.Finely chopped for crusting/frying