Views:3 Author:Site Editor Publish Time: 2020-11-24 Origin:Site
We get first hand walnut resource from China’s biggest orchard Xinjiang, from dehulling to drying, cracking, separating and packing, every step of processing is under control, so that we can guarantee the qualified products to meet per of your needs, Suguo international sincerely look forward to establishing a close business relation with. Walnut Meat is a fantastic, healthy alternative to its ground predecessor! Made with walnuts, mushrooms and spices, it’s quick, easy and amazingly delicious! What does walnut meat taste like? The walnuts have musty, bittersweet flavors with a thick, oily texture. And the mushrooms are earthy with a softer, meaty texture. Together they blend up into wonderful vegan ground meat replacement. If you don’t care for mushrooms, I assure you that you cannot tell they are there, in taste or texture. But if you don’t want to try my way, you can always replace them with more walnuts or cooked lentils. One of the reasons I love the addition of mushrooms in the walnut meat is to help make a good serving size without too much fat. Although the walnuts are full of good fats, too much is too much. It just made perfect sense that mushrooms should be a key ingredient in raw nut meat. So without further ado, let’s un-cook something wonderful!