Views: 26 Author: Site Editor Publish Time: 2021-05-19 Origin: Site
Shelled walnuts, prized for their exceptional nutrition, undergo a meticulous selection process before reaching our production facility. When properly stored, shelled walnuts can maintain their quality and freshness for extended periods, offering a versatile ingredient for various culinary creations.
Refrigerator Storage: Shelled walnuts can be kept in the refrigerator for about one year, provided they are stored correctly. To do this, place the walnuts in a sealed airtight container or reseal the original package in a heavy-duty freezer bag.
Freezer Storage: For even longer-term storage, freezing shelled walnuts is an excellent option. To maximize their shelf life, place the walnuts in an airtight container or use the original package sealed within a heavy-duty freezer bag.
Properly stored, shelled walnuts can maintain their best quality for approximately 18 to 24 months in the freezer. However, they remain safe to consume even after that time if they have been continuously frozen.
Freezer Temperature: Maintaining the freezer at or below 0°F (-18°C) is crucial to ensure the optimal storage conditions for shelled walnuts.
Walnut Quality: The initial quality of the walnuts before freezing plays a significant role. Fresh, high-quality walnuts are more likely to preserve their flavor and nutritional value over an extended period.
Packaging: The method of packaging also affects storage life. Using airtight packaging, such as vacuum-sealed bags or airtight containers, helps prevent freezer burn and safeguards the walnuts from moisture, preserving their flavor and texture.
To sum it up, shelled walnuts can last up to one year in the freezer if stored correctly, maintaining a freezer temperature of 0°F or lower, using airtight packaging, and starting with high-quality walnuts. By following these guidelines, you can ensure that your shelled walnuts stay fresh, flavorful, and ready to enhance your culinary endeavors for an extended period.