Diamond nuts jumbo walnuts, in-shell, ranks as one of the most widely consumed nuts in the world. Inside a tough shell, its curly nutmeat halves offer a rich, sweet flavor, and the edible papery skin adds a hint of bitterness. Super Jumbo Walnut has a classic styled thumbhole stock, made from high quality Turkish walnut, featuring a shock-absorbing soft rubber butt pad. The sound of the Super Jumbo Walnut is partly silenced by the full length barrel shroud.

Walnut is a very small nutritious food that can provide essential vitamins and minerals. Generally, the lighter the walnut, the more popular it is. Not only because of its beautiful appearance, but also because of its unique flavor. Each color of walnut represents a flavor.

Skinless walnut kernel has tender lustre, tastes fresh and crisp, sweet without bitterness.

Xinjiang is the origin of 33 Walnut Inshell, and all the walnuts produced are large-sized walnut kernels. 33 Walnut Inshell has a smooth and beautiful surface, and is popular in the walnut market because of its average particle rate of 51%.

Extra Light Kernels are in great demand in the food industry, and Extra Light Kernels are a rich source of monounsaturated fatty acids and promotes a Healthy Gut.

Husking and Washing Walnuts Harvest nuts when the outer husk is still green. Husk the nuts. Wash the unshelled nuts. Dry the nuts in a well-ventilated area. Check the walnuts to see if they're dry. Store the nuts until you're ready to use them.Husk the nuts. Even when walnuts are mature, it's a litt