The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels – commonly available as shelled walnuts – are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen, thereby preventing rancidity. This product contains just halves. The quality of walnut is remarkable by the fact that contains only halves, divided in 3 categories: light, amber, dark amber.

Eating Black Walnuts. While English walnuts are a very healthy food that can be eaten in moderation every day, fresh black walnuts like these appear to be a more high-powered version and are perhaps better viewed as a medicine, rather than a snack food to be eaten in great quantities.

Shelled Walnut Walnuts are one of the most nutritious nuts on the market. We select the best walnuts directly from the fields before we start the whole process that takes place in our production facility.Shelled walnuts will keep well for about 1 year in the fridge when properly stored. To fShelled walnuts will keep well for about 1 year in the fridge when properly stored. To further extend the shelf life of shelled walnuts, freeze them: place walnuts in a sealed airtight container or place original package in a resealable heavy-duty freezer bag. Properly stored, shelled walnuts will maintain best quality for about 18 to 24 months in the freezer, but will remain safe to consume after that time if they have been continuously frozen.

Soak some walnuts in hot water for a few hours. This will soften the hard outer-shell. Now, place the walnut on a flat surface. Make sure the pointy end of the walnut is facing up. Take a hammer and carefully strike the walnut, the shell would crack open along the axis. We get first hand walnut resource from China’s biggest orchard Xinjiang, from dehulling to drying, cracking, separating and packing, every step of processing is under control, so that we can guarantee the qualified products to meet per of your needs, Suguo international sincerely look forward to establishing a close business relation with friends worldwide!

Originally walnut sauce was called agliata bianca, agliata with walnuts, or savore di noci e aglio. Its origins are rooted in the trade of the Genoese with the East. In fact, in Persia and the Balkans, there is a similar version used to season boiled meats. Walnut sauce was already known to the ancient Persians, and over the centuries its use spread to Oriental and Balkan cuisine. According to the original recipe, the walnuts were pressed in the mortar along with garlic, parsley and bread that had been dipped in milk.

Walnut Meat is a fantastic, healthy alternative to its ground predecessor! Made with walnuts, mushrooms and spices, it’s quick, easy and amazingly delicious! What does walnut meat taste like? The walnuts have musty, bittersweet flavors with a thick, oily texture. And the mushrooms are earthy with a softer, meaty texture. This savory mixture includes walnuts, mushrooms, tamari and spices of choice.